This international culinary journey along the 7 subway train begins in China—a.k.a. Flushing—with fresh tofu and Peking Duck sandwiches. From there the tour boards the 7 to travel to the Dominican Republic for fresh young coconuts hacked open with a machete! As the tour winds its way along Roosevelt Avenue foodies will hop on and off the 7 train to sample the food trucks of Little Ecuador, freshly made Mexican shrimp cocktail, Tibetan, Nepali, and Bangladeshi fare at Jackson Heights and finally Filipino balut for all who dare.

Thursday June 14th: 11:00am – 3:30pm  Register HERE!